Institut Technique de l'Aviculture
The training courses
FOOD:
- Formulating Eco-foods
- Formulating a poultry feed
BUILDING & ENERGY :
- Optimization of ventilation in the feeding room
- Carbon dioxide CO2, a new room parameter
ANIMAL WELFARE:
- Animal protection at the slaughterhouse, evaluation method & variation factors
- Application EBENE rabbit welfare assessment
- Application EBENE welfare assessment alternative layers
- Application EBENE welfare assessment for broilers
ECONOMICS & SOCIOLOGY
- Understanding society's view of animal husbandry
- Poultry sector economics, challenges and prospects
ENVIRONMENT
- Regulatory obligation, potential impact and assessment tools
- FDI regulation in poultry farming, implementation of BATs
MEAT QUALITY
- Muscle defects in poultry
HEALTH & HYGIENE
- Antibiotics in poultry farming, limiting their use
- Biosecurity of rabbit farms
- Biosecurity of poultry and palmipeds farms
- Training of trainers - Well-being referent certificate
- Well-being and biosecurity certificate for poultry farms
- Poultry helminths, detection and identification
- The hatching egg: from egg-laying to chicks
- Prevention of risks at work, dusts
- Poultry collection - Welfare and Biosecurity
BREEDERS
- Starting up broiler poultry, from theory to practice
- Atmosphere management in broiler poultry, from theory to practice
- Broiler litter management, from theory to practice
- Mastering drinking water quality, from theory to practice
For the training of your employees, we also offer in-company training courses (tailor-made)
We build with you a training that meets your objectives. The content, duration, dates and location of these training courses are defined according to your requirements.
TRAINING DEPARTMENT : 23 rue Jean Baldassini - 69364 Lyon cedex 07 - France
Contact the pedagogical manager:
Jean-Marie FONTANET (fontanet@itavi.asso.fr or 04 72 72 49 48)
Contact the training administrative manager:
Nadine DUROCHAT (durochat@itavi.asso.fr or 04 72 72 49 47)