Sanitary quality of seed potatoes (detection, epidemiology, control strategies)
Prevention of emerging pathogens
Potato varietal innovation meeting the needs of users and society
Characterization of genetic resources
Development of innovative and reasoned seed potato production strategies, limiting the use of inputs and improving crop management thanks to new technologies.
Alternative methods and biocontrol solutions
Competitiveness of the farms and the sector, on the national and export markets
Support for the development of new production methods, including organic plants
Valorization, transfer and communication of the results of the work to the actors of the sector and its environment.