Backed by: CTIFL


Areas of expertise

Supporting the creation of new varieties

Molecular marker genotyping, cell biology and in vitro culture, screening for varietal resistance, evaluation of sensory and nutritional quality.

Contributing to the reduction of inputs

Evaluation of the efficacy and mode of action of plant protection and nutrition products (biocontrol products, herbicides, biostimulants...) under controlled conditions, detection and monitoring of microorganisms.

Evaluating sensory and nutritional quality

Study of the impact of agronomic parameters, crop itineraries and post-harvest operations on the nutritional composition and organoleptic quality of fresh produce.