Areas of expertise
Supporting the creation of new varieties
Molecular marker genotyping, cell biology and in vitro culture, screening for varietal resistance, evaluation of sensory and nutritional quality.
Contributing to the reduction of inputs
Evaluation of the efficacy and mode of action of plant protection and nutrition products (biocontrol products, herbicides, biostimulants...) under controlled conditions, detection and monitoring of microorganisms.
Evaluating sensory and nutritional quality
Study of the impact of agronomic parameters, crop itineraries and post-harvest operations on the nutritional composition and organoleptic quality of fresh produce.