IFIP - Institut du porc


The mission of the IFIP, the Institut de la filière porcine, is to contribute to the modernisation, competitiveness and sustainable development of the pig sector and its industry, and to provide consumers with diversified, fair, healthy and quality products.

Its studies and Research and Development activities are organised around 4 main areas:

  • The economy of the sector from the supply of livestock to consumption,
  • Breeding techniques,
  • Genetics,
  • The technological, sanitary and nutritional qualities of fresh meat, processed and elaborated products from distribution to breeding.

As a natural mission of the IFIP, training is the preferred tool for transferring the expertise of its engineers, acquired through their research and study work and through collaborations with Research (INRA, ANSES, Veterinary Schools...) and the companies themselves, to players throughout the pork sector.

The IFIP's training offer, an extract of which is presented in this catalogue, covers a wide range of subjects in the main fields of knowledge mobilized by the partners of the pork industry.

Targeted at the different professions within the companies, it enables you to cover all the training needs of your employees and in particular :

  • The adaptation of skills to new techniques, processes and requirements
  • Regulatory obligations always renewed


    Head of training / Promotion of products and services: Pierre FROTIN : pierre.frotin@ifip.asso.fr

    Training Assistant: Sylvie BIZETTE : sylvie.bizette@ifip.asso.fr

    Website : http://www.ifip.asso.fr/fr/formations